| Highlights — Department of Nutrition & Dietetics |
| Program Orientation: B.Sc. Nutrition & Dietetics and M.Sc. Food Science & Nutrition focused on excellence in teaching, research, and service. |
| Faculty Expertise: Active mentoring, research guidance, and wide domain knowledge. |
| Public Health Education: Awareness on balanced diets, healthy eating habits, and lifestyle disease prevention. |
| School Collaborations: Nutrition education programs and support for school food initiatives. |
| Community Outreach: Camps and programs for underserved groups; workplace nutrition and wellness. |
| Practice-Ready Training: Labs, hospital/community postings, ICDS exposure, diet counseling, and food quality control. |
Speak with our advisors to align program pathways with careers in clinical dietetics, community nutrition, and the food industry.
