Program Outcomes (POs) – Nutrition & Dietetics / Food Science & Nutrition - Edayathangudy G.S. Pillay Arts and Science College

##	Outcome
PO1	Critical thinking to apply nutrition & dietetics knowledge to prevent/treat diseases.
PO2	Design/development of solutions and innovative food products for societal benefit.
PO3	Problem analysis using fundamentals of clinical nutrition, physiology, food science, and biochemistry.
PO4	Modern tool usage to compute nutritional needs with awareness of limitations.
PO5	Environment & sustainability awareness in local and global contexts.
PO6	Function effectively as an individual and member of diverse teams.
PO7	Professional ethics and responsibility in nutrition and dietetics practice.
PO8	Self-directed and lifelong learning for continual professional development.

##	Outcome
PO1	Comprehensive and updated understanding of food science and nutrition concepts.
PO2	Assess nutritional status and plan diets using appropriate methodologies.
PO3	Work in food businesses/industries and apply food safety management tools.
PO4	Apply nutrition in clinical interventions, health promotion, food service, and processing.
PO5	Undertake systematic research in food science and nutrition.